Hours
Monday
4pm-9pm
Tuesday - Sunday
11 am -9pm
Closed for April 4th for the Easter holiday and April 5th for spring repairs
Reserve A Table call 414-455-3045
Events
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Dine-In service with restrictions-reservations required 4pm-CL COVID 19
Updated Dine In ScheduleWe wanted to update the website so everyone knows what is going on with the Bay. Our team wants to thank everyone for being supportive and generous during this time. Many of our guests have been showing their appreciation through words of support, offering assistance, generous tips etc. THANK THANK THANK YOU…
We will be opening for dine-in starting 5-29-20. Please read the document below for details.
We will still have one menu but will be adding some limited options back to the menu (Due to sourcing limitation and volume changes)
We are offering curbside service. 3rd party delivery also will be more expensive, but an option through Uber Eats, Grub Hub and Door Dash.
We will update everyone with any new changes as they arrive. Thank you once again and give us a call 4144553045
The Latest
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Wednesday fish fry Added to the menu Nov 4th, 2020
- Nov 02, 2020
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We are happy to add Wednesday night to our fish fry option. It has been requested for some time now. We will try out our Wednesday fish fry addition through March 31st, 2021. With your support we hope that this is a longtime tradition at the Bay.
About Us
The Bay Restaurant located right in the middle of the Whitefish Bay Downtown Business District has started its own history in the building that was first constructed in 1955 to be a liquor store for Clarence and Sylvia Schallert. The building was an expansion of Clarence Schallert’s existing career as a wholesale liquor salesman. The Schallerts were granted the first liquor license in the village’s history to open their store.
Enjoy some of the best dishes served in Whitefish Bay in a warm and inviting neighborhood hangout. Open brick and dark original hardwoods set the tone for a deep, well-versed wine list and craft brew selection that goes beyond your everyday amber selections.
The Bay’s appetizers will tempt your palette with savory Salmon Cakes complemented with a one of a kind homemade remoulade. Or try our Roasted Veggies, made up of fresh seasonal vegetables with a delicious homemade red pepper dipping sauce.
In a world where restaurants go for quantity, trying to make the “giant burger”, they often fall short on flavor. The Bay’s hamburgers are made perfectly sized with a multiplier of quality created with fresh ingredients and just the right combination of toppings creating an experience you will want to come back for again and again.
Photo Gallery
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