Whitefish Bay Eatery Also Has Impressive Wine List
"Restaurant burgers have become supersized; somehow a half-pounder seems to have become the norm, with the price at $10 and quite often higher. At the Bay, the 6-ounce burgers are not quite in behemoth territory but still thick and plenty satisfying. The aged cheddar with bacon marmalade, aioli and caramelized onion atop the juicy patty made for a very good bar burger."
~Milwaukee Journal Sentinel
Casual Dining in Whitefish Bay"The veggie burger was unexpectedly impressive. I get excited when kitchens put in a true effort toward offering high-quality, plant-based proteins. This burger is prepared with black beans, quinoa, bell peppers, mushrooms, onions and spices, finished with garlic mayonnaise and traditional burger fixings. The result was hearty yet tender, equally as flavorful as the meat version, not to mention a refreshing change of pace."
~ Shepherd Express