Hours

Monday

11 am-9 pm

Tuesday - Thursday

11 am - Midnight

Friday - Saturday

11 am -1 am

Sunday

11 am-9 pm

Reserve A Table

Events

  • Pocket Change

    26
    May 2018
    Saturday
    - 8:00 p.m. -

    “Pocket Change is Mike Standal on guitar, Steve Williams on electric bass, and Bill Feldman on drums. The sound is contemporary jazz with arrangements of classic songs from The Beatles to Sly and The Family Stone.” 

  • Funky Chemist

    31
    May 2018
    Thursday
    - 8:00 p.m. -

    Funky Chemist is a funky New Orleans-inspired organ trio. They draw mostly from Stanton Moore Trio, but also pull grooves from Dr. Lonnie Smith and The Meters.

     

  • Mark Meaney

    01
    Jun 2018
    Friday
    - 8:00 p.m. -

    Mark Meaney has been singing and playing the guitar for over 20 years. He has lived all over the world, but now calls Milwaukee home. His music is fun, entertaining, and sure to have everyone dancing and singing along!

  • Ian Gould

    07
    Jun 2018
    Thursday
    - 7:30 p.m. -

     

    http://www.iangouldmusic.com/

    Musician Ian Gould wryly warns his audiences, “If Irish eyes are smiling, you better watch your step!” A guitarist and singer from Belfast, Northern Ireland, Ian today shares Irish wit and his striking voice with American audiences. Ian’s shows share pub spirit and conjure images of Ireland.

     

  • VIVO

    14
    Jun 2018
    Thursday
    - 7:30 p.m. -

    This fantastic trio combined their creative passions to form a lively contemporary jazz-pop bossa-samba music ensemble. Unique vocals paired with sounds of a saxophone, flute, melodica, and rich guitar chords make an evening with VIVO an unforgettable musical experience.

  • Anne Davis

    16
    Jun 2018
    Saturday
    - 8:00 p.m. -

    A native of Whitefish Bay, Anne Davis is a fabulous jazz vocalist. It is always a pleasure to have her perform here in town at The Bay!

    Infectious jazz standards and contemporary favorites performed with a sultry, spirited flair that will have you listening again and again.

The Latest

  • New Artist Thom Ertl Featured @The Bay

     

     

    NEW ARTIST

    “We are thrilled to include the vibrant and colorful artwork of Thom J. Ertl Designs into the atmosphere of The Bay,” said general manager James McMahon. “His ‘Thommie Squares’ are the perfect addition to your dining experience and the communities of both Whitefish Bay and Silver Spring Drive.”

    Thom J. Ertl Designs is a hybrid of wall art and furniture. It incorporates and recycles common, everyday items—bottle caps, beads, fabric, bric-a-brac, just to name a few—into modern, artistic, practical, original home furnishings and interior design. This contemporary urban assemblage is a reflection of over 35 years of artistic experience, combining visual merchandising and graphic design with a strong sense of whimsy and color and a thought-provoking element of surprise.

    Learn more about Thom J. Ertl Designs:

    www.thomjertldesigns.com

About Us

The Bay Restaurant located right in the middle of the Whitefish Bay Downtown Business District has started its own history in the building that was first constructed in 1955 to be a liquor store for Clarence and Sylvia Schallert. The building was an expansion of Clarence Schallert’s existing career as a wholesale liquor salesman. The Schallerts were granted the first liquor license in the village’s history to open their store.

Enjoy some of the best dishes served in Whitefish Bay in a warm and inviting neighborhood hangout. Open brick and dark original hardwoods set the tone for a deep, well-versed wine list and craft brew selection that goes beyond your everyday amber selections.

The Bay’s appetizers will tempt your palette with savory Salmon Cakes complemented with a one of a kind homemade remoulade. Or try the Jordan River dates stuffed with a combination of chorizo, crumbled smoked bacon, Wisconsin goat cheese fondue, and topped with blueberry puree.

In a world where restaurants go for quantity, trying to make the “giant burger”, they often fall short on flavor. The Bay’s hamburgers are made perfectly sized with a multiplier of quality created with fresh ingredients and just the right combination of toppings creating an experience you will want to come back for again and again. All burgers are hand pattied with fresh ground beef from our neighborhood Sendik’s.