Hours

Monday

11 am-9 pm

Tuesday - Thursday

11 am - Midnight

Friday - Saturday

11 am -1 am

Sunday

11 am-9 pm

Reserve A Table

Events

The Latest

  • New Artist Thom Ertl Featured @The Bay

     

     

    NEW ARTIST

    “We are thrilled to include the vibrant and colorful artwork of Thom J. Ertl Designs into the atmosphere of The Bay,” said general manager James McMahon. “His ‘Thommie Squares’ are the perfect addition to your dining experience and the communities of both Whitefish Bay and Silver Spring Drive.”

    Thom J. Ertl Designs is a hybrid of wall art and furniture. It incorporates and recycles common, everyday items—bottle caps, beads, fabric, bric-a-brac, just to name a few—into modern, artistic, practical, original home furnishings and interior design. This contemporary urban assemblage is a reflection of over 35 years of artistic experience, combining visual merchandising and graphic design with a strong sense of whimsy and color and a thought-provoking element of surprise.

    Learn more about Thom J. Ertl Designs:

    www.thomjertldesigns.com

About Us

The Bay Restaurant located right in the middle of the Whitefish Bay Downtown Business District has started its own history in the building that was first constructed in 1955 to be a liquor store for Clarence and Sylvia Schallert. The building was an expansion of Clarence Schallert’s existing career as a wholesale liquor salesman. The Schallerts were granted the first liquor license in the village’s history to open their store.

Enjoy some of the best dishes served in Whitefish Bay in a warm and inviting neighborhood hangout. Open brick and dark original hardwoods set the tone for a deep, well-versed wine list and craft brew selection that goes beyond your everyday amber selections.

The Bay’s appetizers will tempt your palette with savory Salmon Cakes complemented with a one of a kind homemade remoulade. Or try the Jordan River dates stuffed with a combination of chorizo, crumbled smoked bacon, Wisconsin goat cheese fondue, and topped with blueberry puree.

In a world where restaurants go for quantity, trying to make the “giant burger”, they often fall short on flavor. The Bay’s hamburgers are made perfectly sized with a multiplier of quality created with fresh ingredients and just the right combination of toppings creating an experience you will want to come back for again and again. All burgers are hand pattied with fresh ground beef from our neighborhood Sendik’s.