Hours

Monday

11 am-9 pm

Tuesday - Thursday

11 am - Midnight

Friday - Saturday

11 am -1 am

Sunday

11 am-9 pm

Reserve A Table

Events

  • Karen Cameron Trio

    27
    Sep 2019
    Friday
    - 8:00 p.m. -

  • Matthew Davies feat. Eston Bennett

    02
    Oct 2019
    Wednesday
    - 6:00 p.m. -

     

    Matthew Davies’ music rustles with an aura of mysterious familiarity—like stories, tones and melodies broadcast from a never-to-be-finished map of America.

  • Bruce Dean

    03
    Oct 2019
    Thursday
    - 7:30 p.m. -
    Bruce Dean is a singer/songwriter from right here on Milwaukee’s North Shore.  Bruce’s musical Americana background has recognizable elements of folk, blues, jazz and country.  Bruce was a founding member of the Irish Rock band Reilly, but he left to focus on his own original group “Bruce Dean and Then Some”. You may also recognize him as the guitarist of the band Honkytonkitis, also known to frequent The Bay.
  • The Men in Black Trio

    04
    Oct 2019
    Friday
    - 8:00 p.m. -

     

     

    The Men in Black Jazz Trio consists of Ken Kosut on piano, Hal Miller on bass, and Steve Colvin on drums. These talented and seasoned jazz musicians have been delighting audiences in the greater Milwaukee area for many years.

  • Sherwood Alper & Jeff Stoll

    10
    Oct 2019
    Thursday
    - 7:30 p.m. -

    Sherwood Alper and Jeff Stoll make a great team interpreting the great american songbook in a pop jazz style. Sherwood has performed and sung with many groups locally including the Skip Wagner show. He also toured internationally when he was picked to replace one of the original members of “the four lads” singing group that was awarded 5 gold records. He knows how to sell a song. Jeff is the consummate keyboardist and accompanist having performed for many years at the packing house restaurant. together they provide a very enjoyable and entertaining experience.

  • VIVO

    11
    Oct 2019
    Friday
    - 8:00 p.m. -

    This fantastic trio combined their creative passions to form a lively contemporary jazz-pop bossa-samba music ensemble. Unique vocals paired with sounds of a saxophone, flute, melodica, and rich guitar chords make an evening with VIVO an unforgettable musical experience.

The Latest

  • New Artist Thom Ertl Featured @The Bay

     

     

    NEW ARTIST

    “We are thrilled to include the vibrant and colorful artwork of Thom J. Ertl Designs into the atmosphere of The Bay,” said general manager James McMahon. “His ‘Thommie Squares’ are the perfect addition to your dining experience and the communities of both Whitefish Bay and Silver Spring Drive.”

    Thom J. Ertl Designs is a hybrid of wall art and furniture. It incorporates and recycles common, everyday items—bottle caps, beads, fabric, bric-a-brac, just to name a few—into modern, artistic, practical, original home furnishings and interior design. This contemporary urban assemblage is a reflection of over 35 years of artistic experience, combining visual merchandising and graphic design with a strong sense of whimsy and color and a thought-provoking element of surprise.

    Learn more about Thom J. Ertl Designs:

    www.thomjertldesigns.com

About Us

The Bay Restaurant located right in the middle of the Whitefish Bay Downtown Business District has started its own history in the building that was first constructed in 1955 to be a liquor store for Clarence and Sylvia Schallert. The building was an expansion of Clarence Schallert’s existing career as a wholesale liquor salesman. The Schallerts were granted the first liquor license in the village’s history to open their store.

Enjoy some of the best dishes served in Whitefish Bay in a warm and inviting neighborhood hangout. Open brick and dark original hardwoods set the tone for a deep, well-versed wine list and craft brew selection that goes beyond your everyday amber selections.

The Bay’s appetizers will tempt your palette with savory Salmon Cakes complemented with a one of a kind homemade remoulade. Or try the Jordan River dates stuffed with a combination of chorizo, crumbled smoked bacon, Wisconsin goat cheese fondue, and topped with blueberry puree.

In a world where restaurants go for quantity, trying to make the “giant burger”, they often fall short on flavor. The Bay’s hamburgers are made perfectly sized with a multiplier of quality created with fresh ingredients and just the right combination of toppings creating an experience you will want to come back for again and again. All burgers are hand pattied with fresh ground beef from our neighborhood Sendik’s.