11 am-9 pm

Tuesday - Thursday

11 am - Midnight

Friday - Saturday

11 am -1 am


11 am-9 pm

Reserve A Table


  • CP & Stoll

    Mar 2018
    - 6:00 p.m. -

    Enjoy the jazzy vocals of Chris Peppas blended with the King of Keys, Jeff Stoll, for a night of music and fun with good food & friends!

  • Zosia Holden

    Mar 2018
    - 7:30pm -

    Chicago native Zosia Holden has been part of the Milwaukee music scene for many years, both by herself and, and most recently, with various local bands.  She’s now returning to her solo roots, performing her eclectic blend of blues, indie rock and dark Americana as she works on her upcoming album.


  • Will Ulrich

    Mar 2018
    - 8:00 p.m. -

    Will Ulrich has played piano, ukulele, and harmonica in the metro Milwaukee area since 1990. His expressive, acoustic style encompasses a wide variety of music from the 60s, 70s, and 80s, as well as newer songs and even a few jazz standards. Will prides himself on arranging acoustic versions of popular music from the 60s through today. No drum machines, synthesizers, computers or electric guitars. Will chooses to cover songs that no one else in the area performs.

  • Funky Chemist

    Mar 2018
    - 8:00 p.m. -

    Funky Chemist is a funky New Orleans-inspired organ trio. They draw mostly from Stanton Moore Trio, but also pull grooves from Dr. Lonnie Smith and The Meters.


  • Trevor Mihalski

    Mar 2018
    - 7:30 p.m. -

    Trevor Mihalski, from the successful local alternative band, Modern Giants, performs a wide selection of solo acoustic songs that will groove and move you. His melodious and ranging vocals tell the story of the songs he sings. Trevor performs coves, classic and new, but will throw a few of his original songs into his sets from time-to-time. He has the ability to make an entire audience feel like they were meant to be there!

  • J Ryan Trio

    Mar 2018
    - 8:00 p.m. -

    The J Ryan Trio plays jazz standards and down home blues all with a soulful feel in and around Milwaukee with every last dollar raised from album sales and live performance going to charity.

The Latest

  • Saturday Night Ribs

    From 5 pm to 10 pm, enjoy a half rack $18 or full rack $24. Slow cooked all Saturday, they are only served until supplies last.

About Us

The Bay Restaurant located right in the middle of the Whitefish Bay Downtown Business District has started its own history in the building that was first constructed in 1955 to be a liquor store for Clarence and Sylvia Schallert. The building was an expansion of Clarence Schallert’s existing career as a wholesale liquor salesman. The Schallerts were granted the first liquor license in the village’s history to open their store.

Enjoy some of the best dishes served in Whitefish Bay in a warm and inviting neighborhood hangout. Open brick and dark original hardwoods set the tone for a deep, well-versed wine list and craft brew selection that goes beyond your everyday amber selections.

The Bay’s appetizers will tempt your palette with savory Salmon Cakes complemented with a one of a kind homemade remoulade. Or try the Jordan River dates stuffed with a combination of chorizo, crumbled smoked bacon, Wisconsin goat cheese fondue, and topped with blueberry puree.

In a world where restaurants go for quantity, trying to make the “giant burger”, they often fall short on flavor. The Bay’s hamburgers are made perfectly sized with a multiplier of quality created with fresh ingredients and just the right combination of toppings creating an experience you will want to come back for again and again. All burgers are hand pattied with fresh ground beef from our neighborhood Sendik’s.