Hours

Monday

11 am-9 pm

Tuesday - Thursday

11 am - Midnight

Friday - Saturday

11 am -1 am

Sunday

11 am-9 pm

Reserve A Table

Events

  • Harold Stewart & Friends

    06
    Sep 2019
    Friday
    - 8:00 p.m. -

    Harold’s career as a crossover balladeer has spanned over 30 years. A popularly featured artist in milwaukee’s leading entertainment venues, including the famous Cotton Club, from the late 70’s to 90’s, Harold has excitied and delighted audiences throughout the Midwest and south with performances described as “sizzling” by reviewers. With vocals as impeccably phrased and articulated as they are passionate and inspiring, Harold returns nostalgic, timeless innocence to romance.

  • XENO

    12
    Sep 2019
    Thursday
    - 7:30 p.m. -

    Xeno’s credits include singing with Milwaukee’s own legendary group “Bad Boy,” and his voice can be heard on numerous albums. Xeno is also a veteran performer of Milwaukee’s music festival, Summerfest. Well-regarded by the international music community, Xeno has earned his reputation as a superlative singer, songwriter, musician, and performer. Xeno brings a unique blend of professionalism and artistry to the stage, and his fans delight in his entertaining performances and amazing voice.

  • Ian Gould

    19
    Sep 2019
    Thursday
    - 7:30 p.m. -

     

    http://www.iangouldmusic.com/

    Musician Ian Gould wryly warns his audiences, “If Irish eyes are smiling, you better watch your step!” A guitarist and singer from Belfast, Northern Ireland, Ian today shares Irish wit and his striking voice with American audiences. Ian’s shows share pub spirit and conjure images of Ireland.

     

  • Larry Moore Trio

    20
    Sep 2019
    Friday
    - 8:00 p.m. -

    http://larrymooretrio.squarespace.com/

    With a laid back groove, the Larry Moore Trio explores the classic standards of the Great American Songbook while interspersing Latin favorites and classic pop songs for added texture.  Larry Moore’s masterful piano is complemented by Hal Miller’s exuberant scat accompanied bass solos while Elise Orlando’s voice soars with bell-like clarity and surprising warmth and soulfulness.  An evening with the Larry Moore Trio recalls the elegance and class of a bygone era.

The Latest

  • New Artist Thom Ertl Featured @The Bay

     

     

    NEW ARTIST

    “We are thrilled to include the vibrant and colorful artwork of Thom J. Ertl Designs into the atmosphere of The Bay,” said general manager James McMahon. “His ‘Thommie Squares’ are the perfect addition to your dining experience and the communities of both Whitefish Bay and Silver Spring Drive.”

    Thom J. Ertl Designs is a hybrid of wall art and furniture. It incorporates and recycles common, everyday items—bottle caps, beads, fabric, bric-a-brac, just to name a few—into modern, artistic, practical, original home furnishings and interior design. This contemporary urban assemblage is a reflection of over 35 years of artistic experience, combining visual merchandising and graphic design with a strong sense of whimsy and color and a thought-provoking element of surprise.

    Learn more about Thom J. Ertl Designs:

    www.thomjertldesigns.com

About Us

The Bay Restaurant located right in the middle of the Whitefish Bay Downtown Business District has started its own history in the building that was first constructed in 1955 to be a liquor store for Clarence and Sylvia Schallert. The building was an expansion of Clarence Schallert’s existing career as a wholesale liquor salesman. The Schallerts were granted the first liquor license in the village’s history to open their store.

Enjoy some of the best dishes served in Whitefish Bay in a warm and inviting neighborhood hangout. Open brick and dark original hardwoods set the tone for a deep, well-versed wine list and craft brew selection that goes beyond your everyday amber selections.

The Bay’s appetizers will tempt your palette with savory Salmon Cakes complemented with a one of a kind homemade remoulade. Or try the Jordan River dates stuffed with a combination of chorizo, crumbled smoked bacon, Wisconsin goat cheese fondue, and topped with blueberry puree.

In a world where restaurants go for quantity, trying to make the “giant burger”, they often fall short on flavor. The Bay’s hamburgers are made perfectly sized with a multiplier of quality created with fresh ingredients and just the right combination of toppings creating an experience you will want to come back for again and again. All burgers are hand pattied with fresh ground beef from our neighborhood Sendik’s.